Wholemeal Bread Mix

Ingredients: Wholemeal Wheat Flour (91%), Wheat Gluten, Canola Oil, Iodised Salt, Mineral Salt (170), Soy Flour, Emulsifiers (472(e), 481), Flour Treatment Agents (516, 300, 920), Roasted Barley Malt Flour, Wheat Malt Flour, Enzyme, Vitamins (Thiamin, Folic Acid).

Bread Recipe:

  • 500 g Wholemeal Bread Mix
  • 6g Mauripan Instant Yeast
  • 290 mL water

Mix all ingredients to form a well developed dough.
Shape into desired finished products – rolls/loaves.
Allow to proof until double the size.
Bake at 210-230 Celsius until baked through.
(Alternatively, use a bread maker using the manufacturer’s guidelines.)

Weight 0.1 kg
Dimensions 5 × 5 × 5 cm

1 review for Wholemeal Bread Mix

  1. Jamie Graham

    Very good. Simple to make and the results speak for themselves. Economical too.

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