Bun Mix
Ingredients: Wheat Flour, Sugar, Wheat Gluten, Canola Oil, Iodised Salt, Soy Flour, Flour Treatment Agents (516, 300, 920), Emulsifiers (471, 481), Mineral Salt (170), Enzyme, Vitamins (Thiamin, Folic Acid).
CONTAINS: WHEAT GLUTEN AND SOY
Recipe:
- 500g Bun Mix
- 1 tsp yeast
- approx 275 mL water
- 125g fruit (add fruit to dough last)
- spices for taste
Mix ingredients well.
Treat as a bread mix.
2 rises recommended.
Bake at 200-220 Celsius for approx. 25 minutes for a fruit loaf. Fruit buns will require less.
| Weight | 0.105 kg |
|---|---|
| Dimensions | 5 × 5 × 5 cm |
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