White Bread Mix

Ingredients:Wheat Flour, Canola Oil, Iodised Salt, Wheat Gluten, Soy Flour, Emulsifiers (472(e), 471), Flour Treatment Agents (516, 300, 920), Mineral Salt (170), Enzyme, Vitamins (Thiamin, Folic Acid).

Bread Recipe:

  • 500g White Bread Mix
  • 6g Mauripan Instant Yeast
  • 280 mL water

Mix all ingredients to form a well developed dough.
Shape into desired finished products – rolls/loaves.
Allow to proof until double the size.
Bake at 210-230 Celsius until baked through.
(Alternatively, use a bread maker using the manufacturer’s guidelines.)

Weight 0.1 kg
Dimensions 5 × 5 × 5 cm

1 review for White Bread Mix

  1. Jamie Graham

    Very good and economical bread mix. Just add water and yeast, otherwise put the measuring spoons away. It certainly simplifies the bread making process.

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